A smooth, cocoa-rich black tea with depth, warmth, and a touch of legend.
The Experience
Crafted in small batches in China’s renowned Yunnan Province, this orthodox black tea offers a rich yet remarkably smooth cup, unfolding with notes of malt, cocoa, and a whisper of smoke. Its broad, crinkled leaves infuse into a deep amber liquor that feels both grounding and refined.
The name “Bamboo Temple” draws inspiration from the legends surrounding Shizhusi (Stone Bamboo) Temple—where visitors were said to awaken renewed, energized, and filled with possibility. Much like the story, this tea delivers a quiet sense of restoration: steady energy, comforting depth, and a moment of calm focus to begin your day.
Tasting Notes
Top: Cocoa, toasted grain
Mid: Malty richness
Finish: Light smokiness, smooth
Body: Medium
Why You’ll Love It
- Smooth and naturally rich with cocoa undertones
- Hard to overbrew—consistently balanced
- Provides steady, gentle energy
- Excellent on its own or with a touch of milk
Origin: Yunnan Province, China; (Elevation: 1,000-1,500m or ~3,300-5,000ft)
Style: Orthodox, small-batch crafted
Ingredients: Black tea
How to Brew: 1 tsp loose leaf. 212°F water, Steep to taste (mild: 2–3 min, medium: 4–5 min, strong: 6–7 min)
Perfect For
Focused mornings, quiet work rituals, or anyone seeking a smooth, grounding black tea with depth.
Explore Our Chinese Black Teas
Discover smooth, layered teas with depth and character.
Bamboo Temple Yunnan (This Tea)
Cocoa-rich, smooth, lightly smoky
→ Best for: balanced daily energy
Keemun Breakfast Black Tea
Lightly smoky with wine-like notes
→ Best for: refined, traditional tea lovers
Lapsang Souchong
Bold and smoky with pine-fired character
→ Best for: adventurous palates
Packaging: Our loose teas are sold by the ounce and are packaged in food-grade resealable bags.
