Premium Gallon Iced Tea Bag – Cold Brew Tea Collection

Elevate your summer iced tea experience with gallon-size tea bags filled with premium loose leaf tea—a level of quality far beyond typical large-format tea bags.

Unlike conventional gallon tea bags made with low-grade dust or fanning, each Churchill’s sachet is packed with premium loose-leaf teas, real fruits, and botanicals, allowing the leaves to fully expand and release clean, layered, and naturally vibrant flavor in every brew.

Designed for both cold brew and traditional iced tea, this collection brings together a curated range of classic teas and fruit-forward blends, crafted for effortless, large-batch brewing without sacrificing quality.

🌿 What Makes This Different

• True Loose Leaf Quality in Every Bag: Not tea dust—whole leaves, real ingredients, and full flavor extraction
• Superior Taste, Never Bitter: Smooth, naturally balanced iced tea without the harshness common in standard gallon bags
• Gallon-Size Convenience, Premium Experience: One sachet brews a full gallon—no measuring, no compromise
• Each Tea Bag contains up to 50% more than traditional gallon-sized tea bags.
• Designed for Cold Brew Perfection: Optimized for slow extraction, delivering clean, refreshing, and aromatic results
• Curated Summer Selection: Choose from timeless traditional teas or bright, fruit-forward herbal blends

🫖 Churchill’s Gallon Tea Bags Comparison Table - “Same convenience. Completely different tea experience.”

❄️ How to Brew (Effortless Either Way)

• Cold Brew (Recommended): Add 1 gallon tea bag to cold water → refrigerate 8 –12 hours → enjoy smooth, naturally sweet iced tea
• Hot Brew (Faster): Place one filter bag into a pitcher or heat-safe vessel. Pour 1.8 liters of boiling water (212°F). Steep for 5-10 minutes (according to tea type). Remove the filter bag and add another 1.8 liters of cold water.  Top it off with ice to bring the total volume to 1 gallon (128oz). Serve sweetened as desired over ice.
  
• Note: Water temperature shapes the character of the tea: lower temperatures (around 160°F) reveal delicate notes, while higher temperatures (up to 212°F) produce a bolder cup. For optimal flavor, use spring or soft water, as hard water may cause cloudiness when chilled.

🌞 Perfect For

• Hosting with intention and quality
• Daily iced tea without compromise
• A refined alternative to sugary beverages
• Tea lovers who care about ingredients, craft, and flavor clarity